Try this quick and easy gluten free quiche. Great for using up left overs and creating a nutritious meal, for breakfast, lunch or dinner! You can really add in fillings you like. Serve with a side salad and enjoy!
Serves: 8
INGREDIENTS:
1kg potatoes
12 eggs
180g Halloumi cheese
120g Spinach
1 brown onion
Salt/ Pepper/Chilli to taste
METHOD:
- Boil potatoes and allow to cool
- Transfer potatoes to a round tin and use a potato masher to push potatoes into base and sides
- Mix eggs, onion, spinach and cheese together and pour into tin on the potato base
- Bake in oven until eggs cooked and quiche appears golden
- Add side salad and enjoy!
Priscilla Elazar is an Accredited Practicing Dietitian and Sports Dietitian.
